Wednesday, 11 November 2026

Comprehensive Report on Diwali and Post-Diwali Air Pollution in New Delhi, 2026

Report title: Assessment of Extreme Air Pollution During Diwali 2026 in New Delhi: Air Quality Trends, Particulate Matter Concentrations, Firecracker Emissions and Monitoring Challenges

Reporting period: 7–9 November 2026 Study area: National Capital Territory of Delhi, India Subject: Air pollution, ambient air quality, particulate matter and the environmental consequences of Diwali celebrations.

1\. Executive Summary

New Delhi experienced its most polluted Diwali day in five years on 8 November 2026, highlighting the continuing severity of seasonal air pollution in the National Capital Territory. The Air Quality Index (AQI) reached 376 at 4:00 PM, representing the worst Diwali-day air quality since 2021.

The pollution situation was particularly concerning on the eve of Diwali, 7 November 2026, when the AQI reached 369, making it the most polluted Diwali-eve since 2016. Firecracker emissions emerged as the largest identified contributor to pollution on Choti Diwali, accounting for 41.1% of the total pollution load, according to the reported source-apportionment assessment.

Extremely high concentrations of fine particulate matter (PM2.5) were also recorded at several monitoring locations. The Indian Institute of Tropical Meteorology (IITM/ITM, as identified in the supplied report) recorded an average PM2.5 concentration of 671.1 micrograms per cubic metre (µg/m³) at midnight on 8 November. At individual monitoring stations, exceptionally high readings were reported at Jahangirpuri and Mundka.

However, the reliability of the overall air-quality assessment was affected by missing hourly data from several monitoring stations. Only 47 stations contributed to the average AQI calculation on Diwali day.

These observations demonstrate the combined challenges of episodic firecracker emissions, high particulate pollution and limitations in environmental monitoring during critical pollution events.

2\. Background and Context

Delhi regularly experiences severe air pollution during the post-monsoon and winter seasons. The problem is associated with several interacting factors, including:

* Vehicular emissions.

* Industrial and power-generation activities.

* Construction and road dust.

* Biomass and waste burning.

* Regional agricultural-residue burning.

* Firecracker emissions during festivals.

* Unfavourable meteorological conditions that restrict atmospheric dispersion.

Diwali celebrations often coincide with the seasonal deterioration of atmospheric conditions. Firecrackers release particulate matter, gaseous pollutants and various chemical compounds into the atmosphere, potentially intensifying already elevated pollution levels.

The observations reported for November 2026 indicate that Diwali-related emissions contributed to a substantial deterioration in Delhi's ambient air quality.

3\. Comparative Analysis of Diwali-Day AQI (2021–2026)

The reported AQI values show considerable year-to-year variation.

| Year | Diwali date | Diwali-day AQI |

| ---- | ----------- | -------------- |

| 2021 | 4 November  | 382            |

| 2022 | 24 October  | 312            |

| 2023 | 12 November | 218            |

| 2024 | 31 October  | 328            |

| 2025 | 20 October  | 345            |

| 2026 | 8 November  | 376            |

 Key findings

* The 2026 Diwali AQI of 376 was the highest since 2021.

* The 2026 value was 31 points higher than in 2025.

* Compared with 2023, when the AQI was 218, the 2026 value was 158 points higher.

* The 2021 AQI of 382 remained marginally higher than the 2026 value.

The comparison suggests that Delhi's Diwali air pollution has remained persistently severe, despite substantial fluctuations between years.

4\. Comparative Analysis of Post-Diwali AQI (2021–2026)

The post-Diwali air quality assessment provides further insight into the persistence of pollution following the festival.


| Year | Post-Diwali AQI |

| ---- | --------------- |

| 2021 | 462             |

| 2022 | 303             |

| 2023 | 358             |

| 2024 | 339             |

| 2025 | 351             |

| 2026 | 344 (4 PM)      |


Important observations

* The post-Diwali AQI in 2026 reached 370 at 11:00 AM on Monday.

* It subsequently declined to 344 by 4:00 PM.

* The 2026 afternoon reading was lower than the 2025 value of 351.

* However, it remained higher than the 2022 and 2024 values.

* The 2021 post-Diwali AQI of 462 was the highest among the six years.

The findings indicate that although air quality improved during the afternoon of 9 November 2026, pollution levels remained considerably elevated.

5. Air Quality on Diwali Eve: An Alarming Situation

One of the most significant observations was the extremely poor air quality recorded on 7 November 2026, the day before Diwali.

The AQI reached 369, making it the most polluted Diwali-eve since 2016.

This observation is important because it suggests that air pollution had already reached a critical level before the main Diwali celebrations.

Possible contributing factors include:

* Early use of firecrackers.

* Accumulation of vehicular and industrial emissions.

* Road and construction dust.

* Regional sources of particulate pollution.

* Unfavourable atmospheric conditions.

The early deterioration in air quality indicates that pollution management strategies need to address the entire festival period rather than concentrating exclusively on Diwali night.

6. Firecrackers as a Major Source of Pollution

According to the source-apportionment findings reported in the supplied text, firecrackers were the largest identified contributor to pollution on Choti Diwali.

Contribution of firecrackers to the reported pollution load 41.1%

Reported contribution on the day before Diwali. This is a source-apportionment estimate, not a percentage of the AQI.

Firecrackers can release several pollutants and chemical constituents into the atmosphere, including:

* Fine particulate matter (PM2.5).

* Coarse particulate matter (PM10).

* Sulphur-containing compounds.

* Potassium-containing compounds.

* Metal-containing particles.

* Gaseous pollutants and other combustion products.

These emissions can increase atmospheric particulate concentrations and contribute to short-term deterioration in air quality.

The reported 41.1% contribution is particularly significant because it identifies firecracker emissions as a major pollution source during the pre-Diwali period.

However, the remaining pollution load may originate from other sources, including traffic, industrial activities, dust and regional emissions.

7. Extremely High PM2.5 Concentrations

Fine particulate matter (PM2.5) emerged as one of the most concerning aspects of the reported pollution episode.

PM2.5 refers to airborne particles with an aerodynamic diameter of 2.5 micrometres or smaller. Due to their small size, these particles can penetrate deep into the respiratory system and may enter the bloodstream.

7.1 Average PM2.5 concentration

At midnight on 8 November, ITM recorded its highest reported average PM2.5 concentration:

Reported average PM2.5 concentration 671.1 µg/m³

Recorded at midnight on 8 November 2026

This concentration indicates an extremely polluted atmospheric environment.

7.2 Station-wise PM2.5 observations

The supplied report identifies two locations with exceptionally high particulate concentrations.

| Monitoring station                    | Reported PM2.5 concentration | Time                        |

| ------------------------------------- | ---------------------------- | --------------------------- |

| Jahangirpuri, Northwest Delhi         | 4,985 µg/m³                  | Sunday night/Monday morning |

| Jahangirpuri (subsequent DPCC update) | 776 µg/m³                    | 11 AM Sunday, as reported   |

| Mundka, West Delhi                    | 3,744 µg/m³                  | 2 AM                        |

| Mundka (subsequent reported reading)  | 3,023.2 µg/m³                | Time not fully available    |

These readings require careful interpretation because the supplied report indicates that some monitoring data were subsequently updated by the Delhi Pollution Control Committee (DPCC).

In particular, the Jahangirpuri reading of 4,985 µg/m³ and the subsequently reported DPCC value of 776 µg/m³ represent different reported observations and should not be treated as directly interchangeable.

The exceptionally high values nevertheless highlight the severity of localised particulate pollution during the festival period.

8. Chemical Constituents Detected in the Atmosphere

The reported monitoring observations confirmed the presence of traces of several chemical elements in the air, including:

* Lead (Pb).

* Potassium (K).

* Sulphur (S).

These elements may be associated with combustion emissions, fireworks and other anthropogenic sources.

Environmental significance

Lead: Lead-containing airborne particles are of concern because lead is a toxic heavy metal. Prolonged exposure can adversely affect the nervous system, kidneys and other organs.

Potassium: Potassium-containing compounds can be associated with firework compositions and combustion aerosols. Their presence may provide useful information for identifying certain sources of particulate emissions.

Sulphur: Sulphur-containing compounds released during combustion can contribute to atmospheric pollution and, under suitable chemical conditions, secondary particulate formation.

Mercury: Although concerns were raised about mercury contamination, officials reportedly stated that its presence could only be confirmed through a long-term study.

Therefore, mercury contamination should not be considered established based on the available observations.

9. Environmental Monitoring and Data Reliability Issues

An important concern identified in the report was the failure of several air-quality monitoring stations to provide complete hourly AQI data during the pollution episode.

Delhi has 60 air-quality monitoring stations managed by different agencies, including:

* Delhi Pollution Control Committee (DPCC).

* Central Pollution Control Board (CPCB).

* Indian Institute of Tropical Meteorology (IITM/ITM, as named in the report).

* India Meteorological Department (IMD).

One monitoring station had reportedly remained non-functional for several months.

9.1 Missing monitoring data

Initially, hourly data were unavailable from 35 monitoring stations.

Although DPCC subsequently updated data from some stations, several monitoring stations continued to show missing information during peak pollution hours.

Only 47 monitoring stations contributed to the average AQI calculation on Diwali day.

 9.2 Implications of missing data

Incomplete monitoring data create several environmental assessment challenges:

1. Underrepresentation of pollution hotspots: Locations experiencing extremely high pollution may not be adequately represented in the citywide average.

2. Reduced accuracy: Missing observations may affect the reliability and representativeness of the overall AQI assessment.

3. Difficulties in source identification: Incomplete hourly data can make it difficult to identify the timing and intensity of pollution episodes.

4. Challenges in public communication: Accurate and timely information is essential for issuing health advisories and pollution-control warnings.

5. Limitations in policy evaluation: Reliable monitoring data are necessary to assess the effectiveness of environmental regulations and pollution-control interventions.

A robust monitoring network is therefore essential for effective urban air-quality management.

10. Public Health and Environmental Implications

The severe deterioration in Delhi's air quality raises significant public-health concerns.

10.1 Human health

Exposure to high concentrations of PM2.5 and other airborne pollutants can cause:

* Irritation of the eyes, nose and throat.

* Coughing and breathing difficulties.

* Asthma attacks and worsening of existing respiratory diseases.

* Reduced lung function.

* Increased cardiovascular stress.

* Greater health risks among children, elderly people and individuals with pre-existing respiratory or cardiovascular conditions.

Short-term exposure to extremely polluted air can be particularly harmful to vulnerable populations.

10.2 Ecological consequences

Air pollution also has implications for urban ecosystems.

* Deposition of airborne particles can contaminate soil and vegetation.

* Certain pollutants can interfere with plant physiological processes.

* Toxic metals may accumulate in environmental compartments.

* Atmospheric pollutants can contribute to changes in soil and water chemistry.

* Reduced visibility can affect urban environmental quality.

The ecological impacts depend on pollutant composition, exposure duration and environmental conditions.


11. Major Findings of the Report


The major findings from the reported observations are summarised below.


| Indicator                | Major observation                                       |

| ------------------------ | ------------------------------------------------------- |

| Diwali AQI 2026          | 376 at 4 PM                                             |

| Diwali pollution ranking | Worst Diwali since 2021                                 |

| Diwali-eve AQI           | 369                                                     |

| Diwali-eve ranking       | Most polluted since 2016                                |

| Post-Diwali AQI          | 370 at 11 AM, declining to 344 at 4 PM                  |

| Firecracker contribution | 41.1% of reported pollution load                        |

| Average PM2.5            | 671.1 µg/m³ at midnight                                 |

| Jahangirpuri PM2.5       | Peak reported value of 4,985 µg/m³                      |

| Mundka PM2.5             | 3,744 µg/m³                                             |

| Chemical constituents    | Lead, potassium and sulphur traces confirmed            |

| Monitoring stations      | 60 total; only 47 contributed to Diwali-day average AQI |

| Mercury                  | Requires long-term investigation for confirmation       |


12. Recommendations for Air Pollution Management


Based on the reported findings, the following measures are recommended.

12.1 Control of firecracker emissions

* Strict enforcement of existing restrictions on prohibited firecrackers.

* Promotion of environmentally responsible festival celebrations.

* Public awareness campaigns regarding the health impacts of firecracker emissions.

* Strengthening community participation in pollution-control programmes.

12.2 Strengthening air-quality monitoring

* Ensure continuous functioning of all air-quality monitoring stations.

* Introduce real-time data validation and quality-control mechanisms.

* Investigate missing hourly monitoring records.

* Increase monitoring capacity in pollution hotspots.

* Improve coordination among DPCC, CPCB, IITM and IMD.

12.3 Reduction of other pollution sources

* Improve public transportation and reduce unnecessary private vehicle use.

* Control construction and road dust through appropriate management.

* Strengthen industrial emission monitoring.

* Prevent open burning of municipal waste and biomass.

* Promote cleaner energy technologies.

12.4 Public health protection

* Issue timely health advisories during severe pollution episodes.

* Reduce outdoor physical activities during periods of extreme pollution.

* Protect children, older people and individuals with respiratory problems.

* Improve access to clean indoor air in schools, hospitals and public institutions.

* Strengthen public awareness about PM2.5 exposure and its health consequences.

12.5 Long-term environmental research

* Conduct long-term studies on the chemical composition of atmospheric particulate matter.

* Investigate the presence and environmental distribution of heavy metals.

* Examine the effects of atmospheric pollutants on urban vegetation and biodiversity.

* Conduct source-apportionment studies to distinguish the contributions of industrial, vehicular, agricultural and festival-related emissions.

* Evaluate the relationship between meteorological conditions and seasonal air pollution.

13. Discussion

The reported air-quality observations from Delhi during Diwali 2026 demonstrate that urban air pollution is a complex environmental problem involving multiple emission sources.

The AQI of 376 on Diwali day and 369 on Diwali-eve indicate that the city experienced a substantial pollution burden during the festival period. The reported contribution of firecrackers (41.1%) further highlights the importance of controlling festival-related emissions.

However, it would be scientifically inappropriate to attribute the entire pollution episode to firecrackers alone. Vehicular emissions, industrial activities, construction dust, biomass burning and unfavourable atmospheric conditions may also contribute significantly to the deterioration of air quality.

The exceptionally high PM2.5 concentrations reported at Jahangirpuri and Mundka indicate that pollution intensity can vary considerably between locations. Therefore, citywide average AQI values alone may not adequately represent the exposure experienced by residents of individual neighbourhoods.

Another important issue is the incomplete reporting of monitoring data. The failure of several stations to provide hourly observations during peak pollution periods raises questions about the representativeness and reliability of the available dataset.

From an environmental management perspective, the findings emphasise the need for integrated pollution-control strategies involving government agencies, industries, scientific institutions and local communities.

14. Conclusion

Delhi's Diwali 2026 pollution episode represents a significant environmental and public-health concern. With an AQI of 376, the city experienced its most polluted Diwali day since 2021. The deterioration in air quality had already begun before the festival, as indicated by the Diwali-eve AQI of 369.

The reported contribution of firecrackers to 41.1% of the pollution load on Choti Diwali, together with exceptionally high PM2.5 concentrations at selected monitoring stations, highlights the seriousness of festival-related atmospheric pollution.

The detection of lead, potassium and sulphur also emphasises the importance of investigating the chemical composition of airborne particulate matter. Furthermore, incomplete monitoring data demonstrate the need to strengthen environmental surveillance systems.

Ultimately, improving Delhi's air quality requires more than temporary restrictions during festivals. It demands sustained pollution-control policies, effective industrial and vehicular emission management, reliable environmental monitoring, scientific research and active public participation.

Clean air should be considered an essential environmental right and a fundamental requirement for public health, ecological sustainability and overall quality of life.

Suggested AQI interpretation: Under India's National Air Quality Index classification, an AQI between 301 and 400 falls under the Very Poor category. Therefore, the reported Diwali AQI of 376 indicates very poor air quality.

Suggested References for Further Scientific Reading:

The following authoritative sources can support further scientific discussion and academic development of this report.

Central Pollution Control Board (CPCB), Government of India – National Air Quality Index and air-quality monitoring: [CPCB official website](https://cpcb.nic.in/?utm_source=chatgpt.com).

World Health Organization (WHO) – Global Air Quality Guidelines (2021): [WHO Air Quality Guidelines](https://www.who.int/publications/i/item/9789240034228?utm_source=chatgpt.com).

Ministry of Environment, Forest and Climate Change – Environmental policies and air pollution management: [MoEFCC official website](https://moef.gov.in/?utm_source=chatgpt.com).

United States Environmental Protection Agency – Particulate Matter (PM2.5 and PM10): [Particulate Matter Pollution](https://www.epa.gov/pm-pollution?utm_source=chatgpt.com).

Indian Institute of Tropical Meteorology – Atmospheric research and air-quality information: [IITM official website](https://www.tropmet.res.in/?utm_source=chatgpt.com).

Overall assessment: The 2026 Diwali pollution episode provides an important case study for understanding the interaction between festival-related emissions, urban pollution sources, atmospheric conditions and environmental monitoring challenges in Indian metropolitan cities. It also offers a strong basis for further research into atmospheric pollution, human health and urban environmental sustainability.

Thursday, 8 October 2026

 নামৰূপত প্ৰস্তাৱিত Dimethylamine উদ্যোগ: ব্যৱহাৰ, স্বাস্থ্য আৰু পৰিৱেশৰ ওপৰত সম্ভাৱ্য প্ৰভাৱ

নামৰূপত Dimethylamine (DMA) উৎপাদনৰ এটা উদ্যোগ স্থাপনৰ কথা চৰকাৰী নথিত উল্লেখ কৰা হৈছে। এই খবৰটোৱে স্বাভাৱিকতে সাধাৰণ মানুহৰ মাজত এই ৰাসায়নিক পদাৰ্থটোৰ বিষয়ে জানিবলৈ আগ্ৰহ সৃষ্টি কৰিছে।

Dimethylamine কি?

Dimethylamine (DMA) এটা গুৰুত্বপূৰ্ণ ঔদ্যোগিক ৰাসায়নিক পদাৰ্থ। ইয়াক মূলতঃ আন বহুতো ৰাসায়নিক পদাৰ্থ তৈয়াৰ কৰাৰ বাবে কেঁচামাল (raw material) হিচাপে ব্যৱহাৰ কৰা হয়।

ই অতি সহজে বতাহত বিয়পি যাব পৰা আৰু ইয়াৰ তীব্ৰ, আমোনিয়া বা মাছৰ দৰে গোন্ধ থাকিব পাৰে।


Dimethylamine কিহত ব্যৱহাৰ কৰা হয়?


Dimethylamine ব্যৱহাৰ কৰি বিভিন্ন উদ্যোগৰ বাবে ৰাসায়নিক পদাৰ্থ তৈয়াৰ কৰা হয়। যেনে—


- কীটনাশক আৰু আগাছানাশক তৈয়াৰ কৰাত

- ঔষধ উদ্যোগত বিভিন্ন chemical intermediate হিচাপে

- ডিটাৰজেণ্ট আৰু cleaning chemicals তৈয়াৰ কৰাত

- Rubber industry-ৰ কিছুমান ৰাসায়নিক পদাৰ্থ উৎপাদনত

- Water treatment chemicals তৈয়াৰ কৰাত

- আন বহুতো বিশেষ ঔদ্যোগিক ৰাসায়নিক পদাৰ্থ উৎপাদনত।


অৰ্থাৎ, Dimethylamine নিজে সাধাৰণতে ব্যৱহাৰ কৰা বস্তু নহয়; ই মূলতঃ আন সামগ্ৰী উৎপাদনৰ বাবে ব্যৱহৃত এটা industrial chemical।



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স্বাস্থ্যৰ ওপৰত কি প্ৰভাৱ পৰিব পাৰে?


সঠিকভাৱে নিয়ন্ত্ৰিত উদ্যোগত Dimethylamine-ৰ সাধাৰণ মানুহৰ সংস্পৰ্শলৈ অহাৰ সম্ভাৱনা কম। কিন্তু গেছ leak বা দুৰ্ঘটনা হ'লে স্বাস্থ্যৰ সমস্যা হ'ব পাৰে।


বেছি পৰিমাণে সংস্পৰ্শলৈ আহিলে—


- চকু জ্বলা আৰু পানী ওলোৱা

- নাক আৰু ডিঙি জ্বলা

- কাহ

- বুকুত অস্বস্তি

- উশাহ লোৱাত কষ্ট

- গুৰুতৰ ক্ষেত্ৰত হাওঁফাওঁৰ ক্ষতি


হ'ব পাৰে।


ঘন Dimethylamine-ৰ সংস্পৰ্শত চকু আৰু ছালৰো ক্ষতি হ'ব পাৰে।



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বায়ু প্ৰদূষণৰ সম্ভাৱনা


Dimethylamine এটা volatile chemical। সেয়েহে storage tank, pipeline, valve, pump বা loading-unloading ব্যৱস্থাৰ পৰা leak হ'লে ই বতাহত বিয়পি পৰিব পাৰে।


ইয়াৰ ফলত ওচৰৰ অঞ্চলত তীব্ৰ ৰাসায়নিক গোন্ধ অনুভৱ হ'ব পাৰে।


কিন্তু গোন্ধ পোৱা মানেই বিপজ্জনক মাত্ৰাৰ প্ৰদূষণ হৈছে বুলি ক'ব নোৱাৰি। প্ৰকৃত বিপদ নিৰ্ণয় কৰিবলৈ নিয়মিত air-quality monitoring প্ৰয়োজন।



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জুই আৰু বিস্ফোৰণৰ সম্ভাৱনা


Dimethylamine flammable, অৰ্থাৎ ই জ্বলি উঠিব পাৰে।


যদি ডাঙৰ পৰিমাণৰ Dimethylamine সংৰক্ষণ কৰা হয়, তেন্তে গেছ leak হৈ বতাহত জমা হোৱাৰ পিছত জুইৰ সংস্পৰ্শলৈ আহিলে অগ্নিকাণ্ড বা বিস্ফোৰণৰ সম্ভাৱনা থাকিব পাৰে।


সেয়েহে উদ্যোগটোত—


- Gas leak detector

- Fire detection system

- Automatic shut-off system

- Emergency response system

- Fire-fighting ব্যবস্থা


আদি আধুনিক সুৰক্ষা ব্যৱস্থা থকাটো অতি গুৰুত্বপূৰ্ণ।



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পানী আৰু মাটিৰ ওপৰত প্ৰভাৱ


উদ্যোগৰ পৰা ওলোৱা chemical-containing wastewater বা accidental spill সঠিকভাৱে নিয়ন্ত্ৰণ নকৰিলে মাটি, পুখুৰী, নলা আৰু ভূগৰ্ভস্থ পানী প্ৰভাৱিত হ'ব পাৰে।


সেয়েহে উদ্যোগটোত উন্নত Effluent Treatment Plant (ETP) আৰু chemical-spill management system থকাটো অতি প্ৰয়োজনীয়।



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নামৰূপৰ বাবে কি কি কথা গুৰুত্বপূৰ্ণ?


উদ্যোগটো স্থাপনৰ আগতে সাধাৰণ মানুহে জানিব বিচৰা উচিত—


1. উদ্যোগটোৰ উৎপাদন ক্ষমতা কিমান?

2. কিমান পৰিমাণৰ Dimethylamine উৎপাদন আৰু সংৰক্ষণ কৰা হ'ব?

3. ওচৰৰ অঞ্চলৰ বায়ুৰ ওপৰত সম্ভাৱ্য প্ৰভাৱ কি?

4. Gas leak হ'লে কি ব্যৱস্থা লোৱা হ'ব?

5. Air, water আৰু soil monitoring কেনেকৈ কৰা হ'ব?

6. Wastewater কেনেকৈ পৰিশোধন কৰা হ'ব?

7. অগ্নিকাণ্ড বা chemical accident হ'লে emergency plan কি?

8. ওচৰৰ জনসাধাৰণক জৰুৰীকালীন অৱস্থাত কেনেকৈ সুৰক্ষা দিয়া হ'ব?

9. Pollution Control Board-ৰ অনুমতি আৰু environmental conditions কি?

10. উদ্যোগটোৰ Environmental Impact Assessment (EIA)-ত কি কি সম্ভাৱ্য প্ৰভাৱ আৰু সুৰক্ষা ব্যৱস্থা উল্লেখ কৰা হৈছে?


শেষ কথা


Dimethylamine উদ্যোগে চাকৰি, ব্যৱসায় আৰু ঔদ্যোগিক উন্নয়নৰ সুযোগ সৃষ্টি কৰিব পাৰে। কিন্তু ই এটা chemical industry হোৱা বাবে স্বাস্থ্য, বায়ু, পানী, মাটি আৰু সামগ্ৰিক পৰিৱেশৰ সুৰক্ষাক সমান গুৰুত্ব দিয়াটো অতি প্ৰয়োজনীয়।


“উন্নয়ন হওক, কিন্তু সুৰক্ষিত আৰু পৰিৱেশ-বান্ধৱ উন্নয়ন হওক।”


উদ্যোগৰ বিৰোধিতা নহয়—উদ্যোগ স্থাপনৰ লগে লগে মানুহ আৰু পৰিৱেশৰ সুৰক্ষা নিশ্চিত কৰাটোৱেই হওক আমাৰ লক্ষ্য।

Present status of mushroom cultivation

Mushroom cultivation is becoming an important small-scale agribusiness and livelihood activity in India. It is particularly attractive because it requires relatively little land, can be undertaken indoors, and can convert agricultural residues such as paddy straw into a marketable food product. ICAR describes oyster mushroom cultivation as a potential additional-income activity using locally available resources. 

The sector is also receiving increasing institutional attention. In June 2026, ICAR and Assam Agricultural University jointly organized the All India Coordinated Research Project–Mushroom workshop in Guwahati, where researchers and policymakers discussed sustainable production, spawn availability, specialty mushrooms, value addition and farmer livelihoods. 

For Assam and Northeast India, there is considerable potential. The Government of Assam includes mushroom cultivation within its horticulture sector, while current discussions in Assam emphasize improving spawn availability, cultivation technology and value-added mushroom products. 

Why is mushroom cultivation suitable for students?

A student does not necessarily need a large farm or large capital investment.

A small mushroom enterprise can start with:

- a small room or shed,

- locally available agricultural waste,

- good-quality spawn,

- basic cultivation equipment,

- knowledge of hygiene and environmental management,

- and a local market.

ICAR recently reported that, under suitable conditions, approximately 500 oyster mushroom bags could be considered for a small enterprise targeting around ₹12,000 monthly net income, using roughly 150–200 sq. ft. of cultivation space. This is an illustrative enterprise figure, not a guaranteed income; actual returns depend on yield, contamination, input costs and selling price. 

The bigger opportunity: don't sell only fresh mushrooms

This is where I would strongly encourage students to think like entrepreneurs.

They can develop a complete mushroom value chain:

Spawn → Mushroom production → Fresh mushroom → Dry mushroom → Mushroom powder → Pickle → Soup mix → Snacks → Ready-to-cook products → Packaging → Branding → Marketing

ICAR specifically highlighted value-added mushroom products as an important opportunity for improving income and livelihoods in Northeast India. 

Future prospects

The future is not limited to growing mushrooms.

Students can develop businesses in:

1. Commercial mushroom production

2. Spawn production

3. Mushroom processing

4. Mushroom-based food products

5. Packaging and branding

6. Online/direct marketing

7. Training and consultancy

8. Mushroom-based startup enterprises

9. Agricultural-waste recycling

10. Research and development of specialty mushrooms

There is also scope for premium mushrooms. For example, ICAR recently reported successful cultivation of King Oyster mushroom in Arunachal Pradesh, showing potential for specialty mushroom production in the Northeast. 

A powerful message for students

“Don't always look for a job. Learn a skill that can create a job.”

A student who learns mushroom cultivation can begin as a producer, then become an entrepreneur, and eventually become an employer.

The important transformation is:

Student → Skill → Small production → Income → Enterprise → Employment

But tell students about the challenges too

We should not present mushroom cultivation as "easy money." Successful cultivation requires:

- quality spawn,

- proper hygiene,

- contamination control,

- temperature and humidity management,

- production planning,

- reliable markets,

- proper packaging,

- and knowledge of business management.

Recent ICAR training programmes have particularly emphasized quality spawn, environmental management, contamination control, processing, value addition and market linkage as critical factors. 

A good concluding message for your speech

“Dear students, mushroom cultivation is not simply about growing a fungus. It is about converting knowledge into a product, a product into income, and income into entrepreneurship. You may not have large land holdings or huge capital, but you have something much more valuable—education, technology and the ability to learn. If you acquire the right skill, start small, maintain quality and learn marketing, mushroom cultivation can become a pathway from student life to self-employment and eventually to job creation.”

Mobile Phone Overuse: A Growing Threat to Sleep, Punctuality and Work Efficiency

Mobile phones have become an indispensable part of modern life. They have transformed the way we communicate, learn, work and access information. For students, smartphones provide access to online classes, digital books, educational videos and research materials. For teachers and employees, they facilitate communication, information sharing and professional activities. However, the same technology that has made our lives easier can become a source of distraction when it is used excessively or without discipline.

The concern is not the mobile phone itself, but uncontrolled and inappropriate use of the device, particularly late at night and during working or academic hours.

The Growing Problem of Screen Overuse

The increasing amount of time people spend on digital devices has become a matter of concern. Data from the U.S. Centers for Disease Control and Prevention (CDC) indicate that approximately 50.4% of teenagers aged 12–17 reported four or more hours of daily screen time outside schoolwork. The same data show an important association between higher screen exposure and inadequate rest. Among teenagers reporting four or more hours of daily non-school screen time, 59.9% reported being infrequently well-rested, compared with 40.1% among those with less than four hours of screen time.

These figures do not mean that screen time alone causes poor sleep or reduced performance. However, they highlight a strong relationship that deserves attention. Excessive screen use can particularly become problematic when it extends into the late evening and replaces adequate sleeping time.

According to the CDC, adolescents aged 13–18 generally require 8–10 hours of sleep every night. Adequate sleep is essential for attention, learning, behaviour, emotional well-being and overall health. When students regularly sacrifice sleep for social media, online entertainment, gaming or prolonged messaging, the consequences may become visible the following morning.

From Late-Night Scrolling to Morning Lateness

Consider a simple situation.

A student goes to bed at 10:30 p.m. but continues using the phone—watching videos, scrolling through social media or chatting with friends. One hour becomes two, and eventually the student falls asleep at 1:00 or 2:00 a.m. The alarm rings early in the morning, but the student struggles to wake up.

The result may be familiar: late rising, hurried preparation, missed transportation, absence from morning assembly and late arrival at college.

Therefore, when we observe declining punctuality among students, we should not look only at their morning habits. We should also examine their night-time habits.

Punctuality begins the previous night.

A student who sleeps sufficiently is more likely to wake up on time, prepare properly and reach the institution without unnecessary haste. In contrast, chronic late-night mobile use can contribute to sleep deprivation and make morning discipline more difficult.

Impact on Learning and Concentration

Learning requires attention. A classroom may provide the best teacher, the best textbook and the best learning environment, but meaningful learning cannot take place without concentration.

Mobile phones can interrupt concentration through constant notifications, messages and the temptation to check social media. Even a short interruption can break the continuity of thought.

The problem becomes particularly serious when students develop the habit of checking their phones repeatedly during study sessions. Instead of spending an uninterrupted hour studying, they may divide that hour into numerous short periods separated by messages, notifications and social-media browsing.

The same principle applies to employees and teachers.

Mobile Phone Use and Workplace Efficiency

The issue of mobile phone overuse is not limited to students. It is equally relevant to teachers, administrative staff and other employees.

An employee may begin preparing an important document but stop repeatedly to check WhatsApp messages. A teacher may be preparing a lesson while responding to unnecessary notifications. A staff member may be engaged in an official task but become distracted by social media.

In such situations, the individual may remain physically present at the workplace, but their attention is divided.

Productivity is not simply a matter of spending more hours at work. It depends greatly on the quality of attention given to the task.

There is an important difference between being present and being attentive.

A person can sit in an office for eight hours but accomplish less meaningful work if their attention is continuously interrupted. Conversely, a person who works with concentration and discipline may accomplish substantially more in a shorter period.

Notifications Are Not Instructions

One of the most important habits we need to develop is the ability to control notifications.

A notification appears on the screen, but that does not mean we must immediately respond to it.

A notification is an invitation, not an instruction.

Not every message is urgent. Not every social-media update requires immediate attention. Not every video needs to be watched as soon as it appears.

Learning to postpone unnecessary digital interactions is an important part of developing self-discipline.

The Need for a Digital Discipline

The solution is not to reject technology. Mobile phones are extremely useful when used appropriately. The objective should be to develop digital discipline.

Students can adopt a few simple practices:

1. Set a fixed time to stop recreational mobile use at night.

2. Avoid unnecessary scrolling after going to bed.

3. Keep the phone away from the bed whenever possible.

4. Turn off unnecessary notifications.

5. Avoid mobile-phone use during classes, meetings and important academic activities.

6. Keep the phone away while studying or performing concentrated work.

7. Use the phone primarily as a tool rather than as a constant source of entertainment.

8. Give adequate importance to sleep, exercise, face-to-face communication and outdoor activities.

Teachers and employees can follow similar principles during official hours by limiting personal phone use and keeping their attention focused on institutional responsibilities.

Technology Should Serve Us

The mobile phone is neither a blessing nor a curse by itself. Its impact depends largely on how we use it.

Used wisely, it can provide knowledge, improve communication, support research and increase efficiency. Used excessively, it can consume valuable time, disturb sleep and fragment our attention.

The real challenge, therefore, is not “How can we eliminate mobile phones?” but rather:

“How can we use mobile phones without allowing them to control our lives?”

A disciplined approach to technology can improve not only academic performance but also punctuality, professional efficiency and personal well-being.

Our phones should remain tools in our hands—not masters of our attention.

Ultimately, the most valuable resource we possess is not the mobile phone, but our time and attention. Once lost, neither can be recovered.

Therefore, students, teachers and employees alike should make a conscious effort to establish healthy digital habits. Let us use technology intelligently, protect our sleep, respect our working hours and give our full attention to the responsibilities before us.

The future will not belong to those who spend the most time online. It will belong to those who can control their time, attention and priorities.

Tuesday, 22 September 2026

মৌ পালন এক সন্মানজনক কাম আৰু স্বাভলম্বিতাৰ সুৰ্বণ সুযোগ

সকলোৰে ঘৰত মৌ জুলৰ ব্যৱহাৰ হয়। কেতিয়াবা ঔষধৰ উপকৰণ হিচাপে, কেতিয়াবা খাদ্যৰ ব্যঞ্জনত অধিক সোৱাদযুক্ত কৰিবলৈ ব্যৱহাৰ কৰা হয় । কিন্তু এই মৌৰ ব্য়ৱহাৰ যদিও আমি সকলোৱে কৰোঁ কিন্তু মৌ পালন কৰি ঘৰতে উত্পাদন কৰা কথা আমি খুউব কম সংখ্যক লোকেহে ভাৱোঁ। কেতিয়া মৌ-পালনৰ কথা মনলৈ আহিলেও ইয়াৰ বাবে উপযুক্ত জ্ঞান আৰু পালনৰ মৌলিক কৌশল নথকাহেতু আমি পিছুৱাই যাবলগীয়া হয়। আনহাতে ভাৰত চৰকাৰে প্ৰৱৰ্তন কৰা ৰাষ্ট্ৰীয় শিক্ষানীতি ২০২০ মতে প্ৰতিগৰাকী শিক্ষাৰ্থী নিজৰ পাঠ্যপুথিৰ বাহিৰেও দক্ষতা বিকাশৰ কিছুমান পাঠ্যক্ৰম নিদ্ধাৰণ কৰি দিয়া হৈছে । 

গতিকে এক বৃহত স্বাৰ্থৰ প্ৰতি ৰাখি নামৰূপ মহাবিদ্যালয়ে ছাত্ৰ-ছাত্ৰী তথা স্থানীয় ৰাইজৰ মাজত ব্যৱসায় ক্ষেত্ৰখন লাভৱান হব পৰাকৈ বিভিন্ন সময়ত স্থানীয় পৰিৱেশৰ লগত খাপখোৱা প্ৰশিক্ষণ প্ৰদান কৰি আহিছে । এইবাৰো এনে এটা পদক্ষেপ হিচাপে বৈজ্ঞানিক পদ্ধতিৰে মৌ পালন কৰাৰ এক কৰ্মশালা  অহা ২৪ চেপ্তেম্বৰত ২০২৬, মহাবিদ্যালয়ৰ চৌহদত আয়োজন কৰা হৈছে। গতিকে এই কৰ্মশালাখনিত অংশগ্ৰহণ কৰিবলৈ আগতিয়াকৈ পঞ্জীয়ন কৰাটো খুবেই দৰকাৰী । গতিকে ইচ্ছুক ছাত্ৰ-ছাত্ৰী আৰু স্থানীয় আগ্ৰহী ৰাইজক অহা কাইলৈ দিনৰ বাৰ বজাৰ ভিতৰত তলৰ লিংকত গৈ পঞ্জীয়ন কৰিবলৈ অনুৰোধ জনোৱা হল। https://forms.gle/VmDvigNKtWE5baK99

আগতীয়া পঞ্জীয়ন কৰাসকলক দুপৰীয়া আহাৰ গ্ৰহণ কৰাৰ ব্যৱস্থা কৰা হব। মুঠ আসনৰ সংখ্যা ৪০ 

Honey Bee Culture in Assam: Present Scenario, Business Opportunities, Supply–Demand Dynamics and Future Prospects

Introduction

Assam possesses a highly favourable ecological environment for apiculture or honey-bee culture. Its humid subtropical climate, extensive agricultural landscapes, tea gardens, wetlands, forests, fruit orchards and diverse flowering plants provide a long seasonal availability of nectar and pollen. Traditionally, honey collection has been practised by several indigenous communities of Assam, including the Karbi, Mishing and Bodo communities. Today, however, beekeeping is gradually moving from a traditional activity towards a commercial rural enterprise and an important component of diversified agriculture. (Press Information Bureau)

The importance of beekeeping extends beyond honey production. Honey bees are important pollinators, and their presence can substantially improve the productivity of several crops. Assam's agricultural package of practices notes that honey-bee colonies can increase yields of crops such as mustard, niger, buckwheat and litchi substantially compared with open pollination. (Diragri)

1. Present Scenario of Beekeeping in Assam

Assam has considerable potential for both stationary and migratory beekeeping. The state's floral diversity allows bees to exploit different crops and natural vegetation during different seasons. Important nectar and pollen sources include mustard, litchi, citrus, mango, guava, sesame, pumpkin, gourds, sunflower and several wild and forest plants. The Directorate of Agriculture, Assam identifies Apis cerana as the principal domesticated bee traditionally used in Northeast India, while Apis mellifera is a commercially important introduced species. (Diragri)

Recent official data indicate that Assam produced approximately 1,650 metric tonnes of honey during 2023–24, with Baksa, Kokrajhar, Chirang, Udalguri and Tamulpur among the important honey-producing districts. (Press Information Bureau)

A particularly significant development occurred in May 2026, when approximately 20 metric tonnes of honey from Baksa district were exported to the United States for the first time under the One District One Product (ODOP) initiative. This demonstrates that Assam honey is beginning to move beyond local and regional markets towards organised national and international trade. (Press Information Bureau)

At the same time, Assam is witnessing increasing participation of migratory beekeepers, particularly during the mustard flowering season. Recent reporting from Assam indicates that beekeepers bring colonies to agricultural areas to take advantage of flowering crops and simultaneously provide pollination services. (AP News)

2. Honey Bee Culture as a Rural Business

Beekeeping can be particularly attractive as a small-scale, low-land requirement enterprise. A farmer does not necessarily need a large area of land to establish an apiary. This makes it suitable for marginal farmers, rural youth, women's self-help groups and entrepreneurs.

The business opportunity extends well beyond selling raw honey.

Major components of the apiculture value chain

Input → Production → Collection → Processing → Packaging → Branding → Marketing → Value addition → Export

A beekeeper can generate income through:

  • Sale of honey

  • Sale of beeswax

  • Sale of bee colonies

  • Queen-bee production

  • Sale of nucleus colonies

  • Pollination services

  • Sale of propolis and other hive products

  • Honey-based food products

  • Cosmetic products

  • Medicinal and wellness products

  • Beekeeping equipment and hive manufacturing

  • Training and consultancy

  • Agro-tourism and educational apiaries

Thus, apiculture should not be viewed simply as a "honey-producing activity". It can become a complete rural enterprise involving production, processing, entrepreneurship and services.

3. Government Support and Institutional Opportunities

The policy environment is also becoming more supportive. The Government of Assam's Horticulture Directorate provides support for beekeeping under horticultural development programmes, including assistance related to bee colonies, hives, equipment, bee breeding and nucleus-stock development.

At the national level, the National Beekeeping and Honey Mission (NBHM) is being implemented through the National Bee Board. Its objectives include scientific beekeeping, increased honey and hive-product production, employment generation, women empowerment, capacity building, honey testing, processing, branding, marketing and research and development. (Press Information Bureau)

This is particularly important because the major limitation of small-scale beekeepers is often not production alone but access to technology, quality control, processing facilities, organised markets and branding.

4. Supply Situation

The honey supply chain in Assam remains relatively fragmented. A considerable quantity of honey is produced by small and medium beekeepers, while marketing may take place through local traders, informal markets, direct sales, retailers or institutional buyers.

This creates several challenges:

Fragmented production

Individual beekeepers often operate with a limited number of colonies. Small production volumes make it difficult to achieve economies of scale in processing, packaging, laboratory testing and transportation.

Inadequate processing and storage

Raw honey requires appropriate extraction, filtration, moisture control, storage and hygienic packaging. Without proper processing facilities, producers may receive lower prices.

Limited branding

Assam has an opportunity to develop distinctive regional honey identities based on floral sources—for example, mustard, litchi, citrus, forest or other locally characteristic honey. However, branding and geographical identity need systematic development.

Quality and adulteration concerns

Consumer confidence depends heavily on purity and traceability. Honey testing laboratories, standardised processing and transparent labelling are therefore critical. At the national level, NBHM has supported honey-testing laboratories, processing units and collection, branding and packaging facilities. (Press Information Bureau)

5. Demand for Honey

Demand for honey is influenced by several factors:

  • Increasing consumer interest in natural foods

  • Demand for healthier alternatives to refined sugar

  • Growth of Ayurveda and traditional wellness products

  • Expansion of food-processing industries

  • Demand from bakeries and confectionery manufacturers

  • Pharmaceutical and nutraceutical applications

  • Cosmetic and personal-care industries

  • Online retail and direct-to-consumer marketing

  • Increasing demand for premium and traceable honey

  • Export opportunities

India's overall honey production has increased considerably. According to the Government of India, national honey production increased from 80,530 tonnes in 2014–15 to 151,690 tonnes in 2025–26 according to the second advance estimates. (Press Information Bureau)

For Assam, this creates both an opportunity and a challenge: the state needs to increase production without compromising quality, ecological sustainability and the conservation of indigenous pollinators.

6. Supply–Demand Gap: Where the Opportunity Lies

The most interesting opportunity may not simply be producing more honey. It is developing a better honey value chain.

If consumer demand increases faster than organised supply, there is an opportunity for Assam entrepreneurs to fill the gap through:

Scientific beekeeping + aggregation + quality testing + processing + branding + digital marketing.

For example, instead of ten small beekeepers individually selling 20–30 kg of honey, a producer organisation could aggregate their production, undertake laboratory testing, standardise moisture and quality, package it under a common brand and sell directly to consumers or institutional buyers.

This approach can potentially improve market access and producer bargaining power.

7. Assam's Competitive Advantage

Assam has several natural advantages for honey production.

Rich biodiversity

The state's forests, wetlands, agricultural fields and horticultural ecosystems provide diverse floral resources.

Long flowering season

Different crops and wild plants flower during different periods, creating opportunities for seasonal honey production.

Strong agricultural base

Mustard, litchi, citrus, tea landscapes, fruit crops and other agricultural systems can support both honey production and pollination.

Indigenous knowledge

Traditional communities already possess knowledge of honey collection and bee resources.

Growing export potential

The first Baksa-to-USA shipment in 2026 provides an important demonstration that Assam honey can enter international markets when production, processing, certification and export systems are properly organised. (Press Information Bureau)

8. Major Challenges

Despite its potential, Assam's apiculture sector faces several challenges.

Climate variability is becoming particularly important. Excessive rainfall, floods, heat and changes in flowering patterns can affect nectar availability and bee behaviour. Recent reporting from Assam has highlighted the effects of erratic rainfall and extreme temperatures on honey production. (AP News)

Other challenges include:

  1. Lack of scientific training among many small beekeepers

  2. Disease and pest management

  3. Seasonal fluctuations in honey production

  4. Bee colony mortality

  5. Pesticide exposure

  6. Limited availability of quality queen bees

  7. Poor post-harvest handling

  8. Limited processing infrastructure

  9. Weak farmer–market linkages

  10. Dependence on intermediaries

  11. Lack of strong regional brands

  12. Insufficient laboratory testing and certification

  13. Competition between commercial and indigenous bee populations

  14. Climate-related risks

The issue of pesticide poisoning is especially important because agricultural chemicals can adversely affect pollinators. Assam's agricultural guidelines specifically emphasise protection of honey bees from pesticide poisoning. (Diragri)

9. Indigenous Bees versus Commercial Bees

Future apiculture policy in Assam should carefully balance commercial productivity with biodiversity conservation.

Apis cerana is indigenous and well adapted to the ecological conditions of Northeast India. Apis mellifera has greater commercial honey-production potential but requires appropriate management. Assam's agricultural guidelines report an average honey yield of about 12 kg per hive per year for A. cerana, compared with approximately 35–40 kg for A. mellifera under suitable conditions. (Diragri)

Therefore, simply replacing indigenous bees with high-yielding commercial bees may not necessarily be the best ecological strategy. A better approach would be to develop scientific management systems for both, while protecting wild and indigenous pollinator populations.

10. Future Prospects

The future of apiculture in Assam can be considered promising if the sector moves from individual honey production to an integrated apiculture industry.

A. Commercial apiaries

Entrepreneurs can establish medium and large apiaries with scientific colony management and seasonal migration.

B. Farmer Producer Organisations

Beekeepers can form cooperatives, SHGs, Farmer Producer Organisations and producer enterprises to aggregate honey and improve their negotiating position.

C. Premium Assam honey

There is considerable scope for developing premium products based on floral and geographical identity, such as:

  • Assam forest honey

  • Mustard honey

  • Litchi honey

  • Citrus honey

  • Multi-floral honey

  • Organic/chemical-residue-conscious honey, subject to appropriate certification

D. Value-added products

Instead of selling only liquid honey, entrepreneurs can develop:

  • Honey-based beverages

  • Honey confectionery

  • Honey spreads

  • Honey-based bakery products

  • Beeswax candles

  • Beeswax cosmetics

  • Propolis products

  • Pollen-based products

  • Honey-based wellness products

E. Pollination as a business

This is perhaps one of the most underdeveloped opportunities. Beekeepers can provide commercial pollination services to farmers growing mustard, litchi, cucurbits, fruits and other crops. Assam's agricultural evidence demonstrates the substantial contribution that bee colonies can make to crop yields. (Diragri)

F. Export-oriented production

The 2026 export from Baksa demonstrates the possibility of entering overseas markets. However, export growth will require consistent quality, traceability, residue monitoring, food-safety compliance, reliable supply volumes and professional packaging. (Press Information Bureau)

11. A Possible Business Model for Rural Assam

A practical rural apiculture enterprise could be developed around the following model:

100–200 colonies → scientific management → seasonal migration → honey extraction → laboratory testing → collective processing → branded packaging → online/offline marketing → value-added products

A village-level Honey Producer Enterprise could aggregate honey from 20–50 beekeepers. The enterprise could provide:

  • Bee colonies

  • Queen bees

  • Hives

  • Equipment

  • Training

  • Disease management

  • Honey extraction

  • Quality testing

  • Packaging

  • Branding

  • Transportation

  • Market linkage

Such a model could convert scattered household-level beekeeping into a structured rural value chain.

12. Role of Colleges and Educational Institutions

Higher educational institutions in Assam can also contribute significantly. Colleges can establish demonstration apiaries and entrepreneurship units where students learn:

  • Basic bee biology

  • Hive management

  • Queen rearing

  • Honey extraction

  • Beeswax processing

  • Honey quality assessment

  • Entrepreneurship

  • Packaging and branding

  • Digital marketing

  • Pollination management

  • Biodiversity conservation

This can connect education, research, skill development and rural entrepreneurship.

Conclusion

Honey-bee culture in Assam is gradually evolving from a traditional livelihood activity into a promising agricultural, ecological and entrepreneurial sector. The state's biodiversity, agricultural crops and long-standing indigenous knowledge provide a strong foundation for apiculture. Current government programmes, increasing domestic demand and the emergence of export opportunities further strengthen this potential. The first export of Baksa honey to the USA in 2026 is an important indication of the possibilities for Assam's honey sector. (Press Information Bureau)

However, the future should not be measured merely by the quantity of honey produced. The real opportunity lies in building a complete and sustainable honey value chain—from healthy bee colonies and scientific management to quality testing, processing, branding, value addition and direct market access.

For Assam, therefore, apiculture can become more than a source of honey; it can become a livelihood diversification strategy, a pollination service, a biodiversity-linked enterprise and a rural entrepreneurship opportunity. With appropriate training, institutional support, climate-resilient practices, conservation of indigenous bees and stronger market infrastructure, the honey-bee sector has substantial scope to contribute to farmers' incomes and the rural economy of Assam in the coming years. (Press Information Bureau)

Key message

The future of Assam's apiculture lies not only in producing more honey, but in producing better-quality honey, creating stronger producer organisations, developing value-added products, providing pollination services and building Assam brands capable of reaching national and international markets.

Saturday, 12 September 2026

নদীৰ পানী ক’ৰ পৰা আহে?

এখন নদী কেনেকৈ সদায় বৈ থাকে—প্ৰতিদিনে ইমান পানী ক’ৰ পৰা আহে আৰু সেই পানী ক’লৈ যায়? কেতিয়াবা আপোনাৰ এনে ধৰণৰ প্ৰশ্ন হয়নে? 

আচলতে নদী নিজে পানী সৃষ্টি নকৰে। নদী হৈছে পানীৰ অবিৰত চক্ৰৰ এটা অংশ। 🌧️🌊

হয়তো মনত প্ৰশ্ন হয়! নদীৰ পানী ক’ৰ পৰা আহে?

নদীলৈ পানী বিভিন্ন উৎসৰ পৰা আহে—

১. বৰষুণৰ পানী 🌧️
পৰ্বত, বনাঞ্চল আৰু মাটিত বৰষুণ পৰে। সেই পানীৰ এটা অংশ মাটিৰ ওপৰেৰে বৈ সৰু সৰু জান-জুৰি আৰু নৈৰ মাজেৰে নদীত আহি পৰে।

২. বৰফ আৰু হিমবাহৰ গলিত পানী ❄️
হিমালয় অঞ্চলৰ বহু নদীয়ে বৰফ আৰু হিমবাহ গলি পোৱা পানীৰ পৰা পানী লাভ কৰে। বিশেষকৈ গৰমৰ সময়ত ইয়াৰ গুৰুত্ব বেছি।

৩. ভূগৰ্ভস্থ পানী 💧
বৰষুণৰ কিছু পানী মাটিৰ তললৈ সোমাই যায়। এই পানী ভূগৰ্ভত জমা হৈ থাকে আৰু পিছত লাহে লাহে জুৰি, প্ৰস্ৰৱণ বা নদীৰ তলেদি ওলাই আহি নদীৰ পানীৰ পৰিমাণ বজাই ৰাখে।

৪. উপনদী
সৰু সৰু নদী আৰু জান-জুৰি মূল নদীত আহি মিলিত হয়। ফলত মূল নদীলৈ নিৰন্তৰ নতুন পানী যোগ হৈ থাকে।

নদীৰ পানী ক’লৈ যায়?

নদী সাধাৰণতে বৈ গৈ আন নদী, হ্ৰদ বা সাগৰ-মহাসাগৰত মিলিত হয়।

কিন্তু তাতেই পানীৰ যাত্ৰা শেষ নহয়।

পানী আকৌ কেনেকৈ ঘূৰি আহে?

সূৰ্যৰ তাপে সাগৰ, নদী, হ্ৰদ আদি ঠাইৰ পানী গৰম কৰে। তাৰ ফলত পানীৰ কিছু অংশ বাষ্পীভূত হৈ জলীয় বাষ্প হিচাপে ওপৰলৈ উঠে। উদ্ভিদেও বাষ্পোৎসৰ্জনৰ জৰিয়তে বায়ুমণ্ডললৈ জলীয় বাষ্প এৰি দিয়ে।

জলীয় বাষ্প ওপৰলৈ গৈ ঠাণ্ডা হয় আৰু মেঘ সৃষ্টি কৰে। ☁️ অৱশেষত সেই পানী বৰষুণ বা বৰফ হিচাপে পুনৰ পৃথিৱীৰ মাটিলৈ নামি আহে।

বৰষুণ → পাহাৰ/মাটি → জান-জুৰি → নদী → সাগৰ → বাষ্পীভৱন → মেঘ → বৰষুণ → পুনৰ নদী।

অৰ্থাৎ, আজি নদীত দেখা পানীৰ কিছু অংশ হয়তো বহু বছৰৰ আগতে সাগৰৰ পানী আছিল। সেই পানী বাষ্পীভূত হৈ মেঘ সৃষ্টি কৰি বৰষুণ হিচাপে পুনৰ নদীলৈ আহিব পাৰে।

সেয়েহে নদীৰ পানী অসীম নহয়; পৃথিৱীৰ পানী চক্ৰৰ জৰিয়তে পানী অহৰহ ঘূৰি থাকে। 🌍💧

Thursday, 10 September 2026

ৰঙাভৱনৰ ইতিহাস

— ইতিহাসৰ সাক্ষী, যোৰহাটৰ আবেগ

যোৰহাটৰ বুকুত নিৰৱে থিয় হৈ থকা ৰঙা ইটাৰ সেই পুৰণি ভৱনটো কেৱল এখন চৰকাৰী কাৰ্যালয় নহয়—ই যোৰহাটৰ ইতিহাস, ঐতিহ্য আৰু বহু প্ৰজন্মৰ আবেগৰ এক জীৱন্ত সাক্ষী। “ৰঙাভৱন” নামেৰে পৰিচিত এই ঐতিহাসিক ভৱনটোৰ প্ৰতিটো ইটাৰ মাজত যেন লুকাই আছে অতীতৰ অসংখ্য কাহিনী।

১৯১১ চনত যোৰহাটক অবিভক্ত শিৱসাগৰ জিলাৰ প্ৰশাসনিক সদৰ হিচাপে নিৰ্বাচন কৰা হৈছিল। ১৯১২ চনত প্ৰশাসনিক সদৰ ৰংপুৰৰ পৰা যোৰহাটলৈ স্থানান্তৰিত হয়। তাৰ পিছত ১৯১৪ চনত ব্ৰিটিছ শাসনকালত নিৰ্মাণ কৰা হয় এই ভিক্টোৰিয়ান আৰ্হিৰ ৰঙা ইটাৰ ভৱনটো। তেতিয়াৰ পৰা আজিলৈকে এশ বছৰৰো অধিক সময় ধৰি ৰঙাভৱনে যোৰহাটৰ প্ৰশাসনিক আৰু সামাজিক জীৱনৰ বহু উত্থান-পতনৰ সাক্ষী হৈ আহিছে।

এই ভৱনৰ সন্মুখেৰে কিমান মানুহ আহিল, কিমান মানুহ গ'ল—তাৰ হিচাপ নাই। ব্ৰিটিছ শাসনৰ কঠিন সময়, স্বাধীনতা আন্দোলনৰ উত্তাল দিনবোৰ, স্বাধীনতাৰ আনন্দ মূহুৰ্তবোৰ, দেশ গঠনৰ প্ৰচেষ্টা, ৰাজনৈতিক পৰিৱৰ্তন আৰু সমাজৰ ৰূপান্তৰ—সকলোৰে নীৰৱ সাক্ষী হৈ ৰ'ল ৰঙাভৱন।

১৯৮৩ চনৰ ১ জুলাইত যোৰহাট পৃথক জিলা হিচাপে আত্মপ্ৰকাশ কৰাৰ পিছতো এই ভৱনটোৱেই হৈ থাকিল জিলা আয়ুক্তৰ কাৰ্যালয়। বহু দশক ধৰি জিলা প্ৰশাসনৰ অসংখ্য গুৰুত্বপূৰ্ণ সিদ্ধান্ত এই ভৱনৰ ভিতৰতে গ্ৰহণ কৰা হৈছে। বহু বিষয়া আহিল, বহু বিষয়া অৱসৰ ল'লে; কিন্তু ৰঙাভৱন একেই ঠাইতে, একেই গম্ভীৰতাৰে থিয় হৈ থাকিল।

এই ভৱনৰ সৈতে কেৱল চৰকাৰী নথি-পত্ৰ আৰু প্ৰশাসনিক কাম-কাজেই জড়িত নহয়। ইয়াৰ সৈতে জড়িত হৈ আছে যোৰহাটবাসীৰ স্মৃতি আৰু অনুভূতি। বহু মানুহৰ জীৱনৰ কোনোবা এটা সময়ত ৰঙাভৱনৰ সৈতে সম্পৰ্ক ঘটিছে। কোনোবাই চৰকাৰী কামত আহিছে, কোনোবাই ন্যায়ৰ আশাত আহিছে, কোনোবাই নিজৰ সমস্যাৰ সমাধান বিচাৰি আহিছে। কাৰোবাৰ বাবে ই কৰ্তৃত্বৰ প্ৰতীক, আন কাৰোবাৰ বাবে ই পুৰণি যোৰহাটৰ এক চিনাকি মুখ।

আজি সময় সলনি হৈছে। আধুনিক প্ৰয়োজনীয়তাৰ সৈতে সংগতি ৰাখি জিলা প্ৰশাসন এতিয়া নতুন সংযুক্ত কাৰ্যালয়লৈ স্থানান্তৰিত হ'বলৈ সাজু হৈছে। ৰঙাভৱনে হয়তো আৰু জিলা আয়ুক্তৰ দৈনন্দিন কাৰ্যালয়ৰ ব্যস্ততা নেদেখিব। ফাইলৰ শব্দ, কৰ্মচাৰীৰ ব্যস্ততা আৰু প্ৰতিদিনে অহা-যোৱা কৰা মানুহৰ ভিৰ হয়তো ক্ৰমে কমি যাব।

কিন্তু এটা ভৱন নীৰৱ হ'লেই তাৰ ইতিহাস নীৰৱ নহয়।

ৰঙাভৱনৰ দেৱালত সময়ৰ চাপ পৰিছে, ইটাবোৰত বয়সৰ চিন পৰিছে; তথাপি ইয়াৰ ঐতিহাসিক মূল্য আৰু মানুহৰ হৃদয়ত ইয়াৰ স্থান অটুট হৈ থাকিব। এই ভৱনটোক সংৰক্ষণ কৰি এটা ঐতিহ্য কেন্দ্ৰ বা সংগ্ৰহালয় হিচাপে গঢ়ি তুলিব পাৰিলে ভৱিষ্যৎ প্ৰজন্মই কেৱল এখন পুৰণি ঘৰ নেদেখিব—তেওঁলোকে দেখিব যোৰহাটৰ অতীত, অসমৰ প্ৰশাসনিক ইতিহাস আৰু এখন যুগৰ স্মৃতি।

এদিন হয়তো ৰঙাভৱনৰ কোঠাবোৰত চৰকাৰী ফাইলৰ স্তূপ নাথাকিব। হয়তো পুৱা কৰ্মচাৰীৰ ব্যস্ত খোজৰ শব্দও নুশুনা যাব। কিন্তু বেলিৰ শেষ পোহৰত ৰঙা ইটাৰ দেৱালবোৰ যেতিয়া জিলিকি উঠিব, তেতিয়া যেন অতীতৰ পৰা এটা মাত ভাঁহি আহিব—

“মই বহু যুগ দেখিছোঁ। বহু মানুহ দেখিছোঁ। বহু পৰিৱৰ্তনৰ সাক্ষী হৈছোঁ। আজি প্ৰশাসনৰ পৰা বিদায় লৈছোঁ যদিও ইতিহাসৰ পৰা কেতিয়াও বিদায় নলওঁ।”

ৰঙাভৱন সেয়ে কেৱল এটা পুৰণি চৰকাৰী ভৱন নহয়।
ৰঙাভৱন যোৰহাটৰ স্মৃতি। ৰঙাভৱন এক ইতিহাস। ৰঙাভৱন এক আবেগ।

আৰু ইতিহাসৰ বুকুত কিছুমান ঘৰ কেতিয়াও পুৰণি নহয়—
কাৰণ সেই ঘৰবোৰৰ দেৱালত সময়ে নহয়, মানুহৰ স্মৃতিয়ে বাস কৰে।

Note on Major Initiatives of the Ministry of Electronics & Information Technology (MeitY)

The Ministry of Electronics & Information Technology (MeitY), Government of India, has undertaken several major initiatives to promote artificial intelligence, digital inclusion, and technological innovation in the country. Two important initiatives highlighted are IndiaAI and Bhashini.

1. IndiaAI Mission

The IndiaAI Mission follows a mission-centric approach aimed at developing a comprehensive and cohesive artificial intelligence ecosystem in India. It seeks to address key gaps in areas such as:

  • Computing and AI infrastructure
  • Availability and accessibility of quality data
  • AI financing
  • Research and innovation
  • Targeted skill development
  • Institutional capacity building

The overall objective is to maximize the potential of Artificial Intelligence for India's technological and socio-economic development.

The IndiaAI Mission has a proposed budgetary outlay of ₹10,372 crore for a period of five years. The mission also provides substantial support for AI start-ups, including an allocation of ₹2,000 crore to promote innovation and entrepreneurship in the AI sector.

2. Bhashini

Bhashini is a language-translation initiative of MeitY designed to overcome language barriers among India's diverse linguistic communities through the use of technology.

The key objectives of Bhashini are to:

  • Reduce language barriers between different Indian languages.
  • Enable citizens to access digital initiatives and services in their own languages.
  • Promote digital inclusion by making technology more accessible to people across linguistic backgrounds.
  • Facilitate real-time translation and transcription across 22+ Indian languages.

Conclusion

The IndiaAI Mission and Bhashini represent important steps towards building an inclusive and technology-driven India. While IndiaAI focuses on strengthening the country's artificial intelligence ecosystem, infrastructure, research, skills and start-ups, Bhashini focuses on language accessibility and digital inclusion. Together, these initiatives have the potential to make advanced digital technologies more accessible and useful to citizens across India

Wednesday, 9 September 2026

Sericogeneic resources of Assam

Sericulture is the rearing of silk worms that produces the silk.
Sericulture involves four distinct phases namely-
1. host plant cultivation
2. silkworm rearing
3. reeling 
4. weaving

Base on quality of silk and types of host plants, silk moths can be classified into two different groups-

A) Mulbery Silk work: 
larvae of this moth is consume mulbery plants and silk produced by them is called mulbery silk.
The important species of this group is Bombyx mori belong to the family Bombycidae.

B) Non-mulbery silk worms:
The larvae those consume non-mulbery host plant is called non-mulberry silk worm. They are-
a) Muga silk worm
SN- Antheraea assama, family- Saturnidae

b) Eri silk worm
SN- Philosomia ricini, family- Saturnidae

c) Tassar Silk worm
SN- Antheraea paphia, Family- Saturnidae

Bioresources of Assam

Sericogenic Resources of Assam

Life Cycle of Butterfly

Silk Worm and Butterfly

Comprehensive Report on Diwali and Post-Diwali Air Pollution in New Delhi, 2026

Report title: Assessment of Extreme Air Pollution During Diwali 2026 in New Delhi: Air Quality Trends, Particulate Matter Concentrations, Fi...